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Natural Food Color
Processed under controlled temperature, offered Natural Food Colors have been prepared from selected quality raw materials. These have wide application in food processing and cosmetic production units. Their production method involves choosing and through washing of ingredients, crushing and/or milling, straining or filtering. Finally, filtered or strained substance is pasteurized and is concentrated to obtain their free flow form. With having 99% purity level, these Natural Food Colors can be stored up to 1 year under normal temperature. Quality of these substances has been verified on the basis of their processing method, purity level, nutritional value and color enhancing properties.